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| Our last drink stateside |
We arrived in Hamburg at 10:30am local time. We decided to begin our travels by navigating the subway. After some deliberation and quite a few glances at the map, we purchased tickets and began our trek to our hotel.
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| Not the NYC subway performers we're used to. |
Hamburg is a beautiful city. It has more bridges than Venice and Amsterdam combined.
We spent our first afternoon walking the streets of Hamburg in search of some German fair.
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| Weiner Schnitzel (a fried veal cutlet with delicious bacon flavored potatoes) and Labaskaus ( a traditional dish of Hamburg consisting of corned beef, beets, and potatoes topped with a fried egg) Dave's Labaskaus also came with a very pungent pickled fish - an acquired taste for sure. |
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| Dave's first drink in Europe. |
After our first hot and delicious German meal we returned to our hotel to rest. A long day of travel, coupled with some serious jet lag, left us exhausted.
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